Preparing a Caffé with a MOKA Machine
Three main essential principles are vital to succeed for making a perfect Italian Caffé on a Moka machine (Coffee Stove Top).- Still mineral water or chlorine free water
- Genuine Italian Moka machine
- Coffee blend roasted and blended from Italy only
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| 1.Pour the still mineral water or chlorine free water up to the valve level. | 2. Top up the filter funnel with genuine Italian coffee blend and try to create a cone shape. You can create this by adding coffee with a coffee spoon from the centred part of the filter funnel. The ground coffee will settle down and it will get a cone shape. DO NOT TAMP THE COFFEE DOWN for any reason; the top part of the coffee stove top will do a natural tamping pressure once you will screw it on. | 3. Before you screw the top part of the coffee stove make sure you clean the edge part where the top bit of the stove sits and then screws it on. | 4. Ensure the heating flame or the electric hob is on low heath setting. This will allow the machine to brew in the perfect condition. |
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